Nigerian cuisine
Asun (Spicy Roast Goat)
Delectable spicy roasted goat chopped into bite-sized pieces, with big bold aromatic flavors from onions, habanero, garlic and bell peppers.
Red Beef Stew
Beef stew is made with tomatoes, red bell pepper, scotch bonnet (ata-rodo), onions and of course beef. In Nigeria
Amala & Ewedu
Amala and Ewedu with Assorted meat Stew in ceramic bowls on a wooden surface, Flatlay perspective
Cooked Melon with Meat
Egusi Soup is a Nigerian classic enjoyed in various forms across the country.
Naija Jollof for Corporate
We do Booking for Small Groups, Catering for Functions, get Together and more…
NAIJA JOLLOF!! Authentic west African Cuisine
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The best food I ate during my visit to Sydney, and to make my judgment more valid: I am a huge food complainer from Southeast Asia. This was my… read more
Setyo Tri Windras Mara
Yes, I over ordered and only because I’ve never tried west African eats before, just eat side; Ethiopian. Here we have an array of tasty meats plus spinach from the… read more
Sylvia
Very good African food. Try the banana plantain, very delicious! Will come back again.
Andrew Limaru
Simply stunning food
Leigh
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Food is ok. Isn’t authentic and seems watered down. Good service but wouldn’t order again with current menu.
Dauby N
Delicious food, great service. Will be going back and telling everyone. We ordered the beef curry, spinach, goat curry (spicy and delicious!!) Jollof rice and plantain (essentials from any west… read more
Sarra John
A lovely and inviting place. Our group of 5 visited on a Tuesday night for dinner. The owner kindly invited us to dine-in at the tables at the back as… read more
eesha
My son is obsessed with their jollof! The food is fantastic, a family favourite.
karen davis
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Absolutely loved this place. The owners are so friendly and the food shows the love they have for family and their own culture. 10/10. Oh and I don’t know why… read more
Jennifer de Roo
Delicious food, great service. Will be going back and telling everyone. We ordered the beef curry, spinach, goat curry (spicy and delicious!!) Jollof rice and plantain (essentials from any west… read more
This place is great and the owners are so friendly and warm. I loved the plantains and the peanut and chicken stew. Everything else was great as well.
Ben Nicholson
My 1st time eating fufu and OMG it’s so yummy and I had the beef and spinach bc I watched on facebook and they make look so yummy and it… read more
Tina Taiaroa
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my first time having west african food and naija jollof didn’t disappoint. full of flavour, hearty meal. rice is the highlight — cooked with very tasty spices. got the regular… read more
Kevin Pang
The best food I ate during my visit to Sydney, and to make my judgment more valid: I am a huge food complainer from Southeast Asia. This was my… read more
Simply stunning food
Food is ok. Isn’t authentic and seems watered down. Good service but wouldn’t order again with current menu.